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For over 100 years, the Dafnis Family has been producing olive oil on the island of Corfu. The youngest generation of the family, Spyros & George started a revolution by changing the olive oil production practices that turned a mediocre olive oil into a multi award winning high phenolic olive oil renowned the world over. 

When it comes to health, flavour, ease and satiety - the Mediterranean diet ticks all the boxes. There's a good reason that the Med diet is ranked by experts as the best for our health year after year.

A high-quality cold pressed olive oil should taste fresh and fruity. It can have a diverse range of aromas and flavour notes, from floral to fruity, grassy to herbal and peppery. It shouldn't taste fusty, musty or metallic. 

Valentine's Day may have come and gone, but the importance of keeping our hearts healthy is a year-round affair! And what better way to show some love to our tickers than with a drizzle of high polyphenol extra virgin olive oil?

Tantalise your taste buds and transform your culinary creations with liquid gold, extra virgin olive oil (EVOO).

Almost all recipes start with a tablespoon or two of olive oil, the essential, central ingredient of Mediterranean cooking. EVOO is always the starting point of something delicious. 

Polyphenols are naturally occurring bioactive compounds that have antioxidant properties. They are found in many plant foods such as fruit and vegetables, nuts, seeds, herbs, spices, tea, red wine, dark chocolate and extra virgin olive oil (EVOO). 

Polyphenols give a plant its colour and their role is to defend the plants against aggressors such as ultraviolet light, insects and pathogens.