The Governor Premium Unfiltered Organic Extra Virgin Olive Oil
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Due to unprecedented demand, The Governor EVOO is temporarily out of stock. Our new harvest will be arriving soon, please check back or sign up to our newsletter for pre-order updates.
Improve Your Health and Meals with the Best Organic Extra Virgin Olive Oil
Produced from Lianolia olives picked in the first few weeks of the harvest, when the olives are highest in polyphenols.
The Governor is a strong and complex EVOO with tasting notes of newly cut grass, rocket, green herbs, light floral hints, balanced bitterness, and a persistent peppery finish.
Enjoy a shot or finish your dishes with a drizzle to improve flavour and increase nutrients.
Pair with salads, soups, dips, grilled meats or vegetables, heavily spiced dishes, Greek yoghurt or ice cream.
Description
- 1,174 milligrams of Polyphenols in each kilogram of olive oil. (certified)
- New Harvest for 2025/26 (Harvest date: October 2025)
- Winner of 100 prestigious international awards
- Produced naturally with minimal impact on the environment, non-irrigated and no use of chemicals. Cold-pressed within hours at lower-than-normal temperatures. Olives are harvested early from trees ranging from 100 to 1500 years old.
- Low yield, maximum quality. Only 9000-11000 bottles are produced each year.
- Supplied in 500ml bottles.
- DIO-Certified Organic, meeting strict EU standards for purity, sustainability, and chemical-free production.

5% of all purchases will be donated to the Pink Ribbon Foundation. Supporting those affected by breast cancer.
Harvest of 2025 Product Specification
| Origin | Aghios Matthaios – Corfu |
| Olive Variety | Lianolia Kerkiras (100%) |
| Oleocanthal | 476mg/Kg |
| Oleacein | 295 mg/Kg |
| Oleocanthal + Oleacein (index D1) | 771 mg/Kg |
| Ligstroside aglycon (monoaldehyde form) | 74 mg/Kg |
| Oleuropein aglycon (monoaldehyde form) | 75 mg/Kg |
| Ligstroside aglycon (dialdehyde form) | 188 mg/Kg |
| Oleuropein aglycon (dialdehyde form) | 65 mg/Kg |
| Total tyrosol derivatives | 738 mg/Kg |
| Total hydroxytyrosol derivatives | 435 mg/Kg |
| Total polyphenols analyzed | 1,174 mg/Kg |
Download the CERTIFICATE OF ANALYSIS 2025/26 from the World Olive Centre for Health.
Award-Winning Taste Meets Award-Winning Nutrition
The Governor Premium Organic Extra Virgin Olive Oil Wins a 2026 Great Taste Award. We are absolutely delighted to announce that The Governor Premium Organic Extra Virgin Olive Oil has been awarded a 1-Star Great Taste Award 2026.