The Governor Premium Unfiltered Organic Extra Virgin Olive Oil
£39.95
Elevate Your Health and Meals with the Best Organic Extra Virgin Olive Oil on the Market
A very fine extra virgin olive oil from Corfu island, with fresh aroma and taste, rich in texture and healthy antioxidants. An excellent organic extra virgin olive oil from Corfu island, with fresh aroma and flavour, rich in texture and beneficial antioxidants.
The Governor Olive Oil is exclusively produced from a centenarian “lianolia” 100 – 500 years old olive tree variety existing only on the island of Corfu.
Description
- New Harvest for 2025/26 (Harvest date: October 2025)
- 100% Premium high phenolic, early harvest Extra Virgin Olive Oil.
- 1,174 milligrams of Polyphenols in each kilogram of olive oil.
- Winner of 75 prestigious international awards
- Produced naturally with minimal impact on the environment, non-irrigated and no use of chemicals. Cold pressed within hours at lower-than-normal temperatures. Olives are harvested early from trees ranging from 100 to 500 years old.
- Early harvest, the olives are picked a few weeks after those used for our limited edition. Still extremely high in polyphenols, consistently 2 x greater than the EU health claim regulation. High in oleocanthal and oleacein.
- Low yield, maximum quality. Only 9000-11000 bottles are produced each year.
- Supplied in 500ml bottles.
- Tasting notes. A robust EVOO with the aroma of fresh cut grass. Fruity, earthy, grassy with a long peppery finish. Not quite as peppery as our Limited edition due to the lower polyphenol levels.
- DIO-Certified Organic, meeting strict EU standards for purity, sustainability, and chemical-free production.

5% of all purchases will be donated to the Pink Ribbon Foundation. Supporting those affected by breast cancer.
Harvest of 2025 Product Specification
| Origin | Aghios Matthaios – Corfu |
| Olive Variety | Lianolia Kerkiras (100%) |
| Oleocanthal | 476mg/Kg |
| Oleacein | 295 mg/Kg |
| Oleocanthal + Oleacein (index D1) | 771 mg/Kg |
| Ligstroside aglycon (monoaldehyde form) | 74 mg/Kg |
| Oleuropein aglycon (monoaldehyde form) | 75 mg/Kg |
| Ligstroside aglycon (dialdehyde form) | 188 mg/Kg |
| Oleuropein aglycon (dialdehyde form) | 65 mg/Kg |
| Total tyrosol derivatives | 738 mg/Kg |
| Total hydroxytyrosol derivatives | 435 mg/Kg |
| Total polyphenols analyzed | 1,174 mg/Kg |
Download the CERTIFICATE OF ANALYSIS 2025/26 from the World Olive Centre for Health.