Our Journey to Becoming Certified Olive Oil Sommeliers
We’ve just completed the Olive Oil Times Olive Oil Sommelier course and we’re so proud to say we’ve officially passed and are now certified Olive Oil Sommeliers.
Hand-harvested from centuries-old Lianolia olive trees, The Governor EVOO is produced using cold-pressed methods to preserve its nutrients and taste. This ensures it contains high polyphenol levels, delivering optimal health benefits.
Crafted by the Dafnis family, The Governor EVOO combines traditional methods with modern innovation, earning us numerous international awards and recognition as one of the world’s finest extra virgin olive oils.
An organic EVOO from Corfu, crafted with care, offering a rich consistency and a remarkable 1316mg/kg polyphenol level. (certified)
Looking for a refined olive oil gift that blends luxury, health, and tradition?
The Governor Tasting Experience is the perfect choice. Beautifully presented, it offers a guided tasting of our award-winning, high-phenolic extra virgin olive oils from Corfu.
Includes:
We’ve just completed the Olive Oil Times Olive Oil Sommelier course and we’re so proud to say we’ve officially passed and are now certified Olive Oil Sommeliers.
The Governor has reached a remarkable milestone, earning its 100th award with a win at the KOTINOS International Olive Oil Competition 2026 in Greece.
Choosing the right cooking oil can significantly impact your health. In this guide, we compare the most popular cooking oils—including olive oil, avocado oil, coconut oil, and more—based on their polyphenols, nutrients, heat stability, and health benefits.