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Scientifically Proven Health Benefits

Premium organic extra virgin olive oil rich in polyphenols.

The world's first recognised “healthy oil”, renowned for its anti-inflammatory, antioxidant properties.

As seen in...

Introducing the Governor Extra Virgin Olive oil

Fresh as nature intended, from our olive groves to your table.

Hand-harvested from centuries-old Lianolia olive trees, The Governor EVOO is produced using cold-pressed methods to preserve its nutrients and taste. This ensures it contains high polyphenol levels, delivering optimal health benefits.

Crafted by the Dafnis family, The Governor EVOO combines traditional methods with modern innovation, earning us numerous international awards and recognition as one of the world’s finest extra virgin olive oils.


An organic EVOO from Corfu, crafted with care, offering a rich consistency and a remarkable 1316mg/kg polyphenol level. (certified)

Our Journey to Becoming Certified Olive Oil Sommeliers

Our Journey to Becoming Certified Olive Oil Sommeliers

We’ve just completed the Olive Oil Times Olive Oil Sommelier course and we’re so proud to say we’ve officially passed and are now certified Olive Oil Sommeliers.

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The Governor Wins 100th Award at Prestigious Kotinos 2026 Competition

The Governor Wins 100th Award at Prestigious Kotinos 2026 Competition

The Governor has reached a remarkable milestone, earning its 100th award with a win at the KOTINOS International Olive Oil Competition 2026 in Greece.

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High-Phenolic Olive Oil vs Seed Oils: Nutrition, Antioxidants and Health Benefits Compared

High-Phenolic Olive Oil vs Seed Oils: Nutrition, Antioxidants and Health Benefits Compared

Choosing the right cooking oil can significantly impact your health. In this guide, we compare the most popular cooking oils—including olive oil, avocado oil, coconut oil, and more—based on their polyphenols, nutrients, heat stability, and health benefits.

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