High Phenolic Olive Oil
High phenolic olive oils are made from unripe green olives harvested early in the season, which are cold processed using specific methods that preserve their high phenolic content. They must pass sensory and chemical tests plus a chemical analysis of polyphenol levels.
Science-Based Health Benefits
The World Olive Centre is a specialised organisation dedicated to the study of the health beneﬁt’s of Olive oil. Its main objective is to provide support for clinical trials using high phenolic extra virgin olive oil.