Authentic Greek Extra Virgin Olive Oil

The Origins
For more than 100 years, The Governor EVOO has been produced by the Dafnis family on their single‑estate groves in Corfu, Greece, cultivating the rare native Lianolia olive variety. With brothers Spyros and George leading the next generation, the family pioneered premium, high‑phenolic Greek extra virgin olive oil. From the hillside groves to your table, the journey is rooted in heritage, innovation and expertise.

Our Promise of Quality
We believe production means responsibility to tradition, to the land, to our community and to you.

• Respecting ancient olive‑growing traditions
• Farming sustainably and preserving biodiversity
• Providing full traceability from the grove to bottle
• Supporting local growers and investing in scientific research

Our Groves
Tucked away near Agios Mathios village on Mount Gamillios, our groves include trees that are over 500 years old. The Lianolia variety thrives here, naturally grown without irrigation, with a rich ecosystem of wildlife flourishing alongside the trees. This environment, combined with careful organic practices, allows us to harvest olives that deliver exceptional character and health value.

What Makes EVOO from The Governor Special
Our oil is truly extra virgin, made from cold‑pressing the fruit of the Lianolia olive under low‑temperature extraction and without chemicals. The result: a fresh, grassy, fruity aroma and flavour, combined with high levels of monounsaturated fats and powerful antioxidants. That’s why EVOO figures so prominently in the Mediterranean diet.

Small Batch, Maximum Quality
We prioritise quality over quantity. Harvest begins in late September/early October and is completed within a precise three‑week window when the olives’ polyphenol levels are at their highest. Because of this early‑harvest timing, each tree yields far fewer kilos than typical harvests, but what we gain is exceptional flavour and health benefits.

Our Products
Though both our Premium and Limited Edition oils come from the same olive variety, their profiles differ:

• Limited Edition: From the very first olives with the highest polyphenol levels.
• Premium Edition: From a slightly later harvest, still rich in health‑promoting compounds but at a slightly lower level.
• Both are considered health‑claim grade, rich in anti‑inflammatory and antioxidant properties. Each bottle of the Limited Edition is hand‑numbered for authenticity.

Certified Organic
We’re proud that The Governor EVOO is certified organic by the DIO Organic Products Control & Certification Organisation in Greece. This ensures our oil is produced without synthetic chemicals, meets strict EU organic standards, and supports sustainable farming practices.

Taste the Difference with The Governor
When you choose our cold‑pressed, organic extra virgin olive oil, you’re not only enhancing your meals, you’re nourishing your body and endorsing a legacy of dedication to excellence, health and sustainability.

Thank you for choosing The Governor.