A Mediterranean BBQ Feast with The Governor: Recipes, Essentials & Shopping Guide
As the sun stretches into long summer evenings, it’s the perfect time to bring the flavours of the Mediterranean to your garden or patio with a sizzling BBQ spread.
At The Governor, we believe the heart of any great Mediterranean feast starts with high-quality ingredients—chief among them, our award-winning Extra Virgin Olive Oil.
From Greek classics like chicken souvlaki to vibrant salads and smoky grilled dishes, we’ve put together the ultimate Mediterranean BBQ guide to help you host a feast worth remembering.
Star Recipes for the Grill
Tender chicken marinated in lemon, garlic, oregano, and The Governor EVOO, skewered and grilled to perfection. A true Greek staple that’s both juicy and full of zest.
Lamb Koftas are a deliciously spiced, flame-grilled favourite that brings the bold flavours of the Middle East straight to your plate.
Whole sea bass is stuffed with a fragrant mix of sun-dried tomatoes, olives, garlic, herbs, and lemon, then grilled to perfection over open flames.
Grilled until perfectly charred and smoky, each cob is brushed with a bold marinade of sumac, smoked paprika, and chilli flakes—balanced by the richness of The Governor extra virgin olive oil.
Lightly charred peppers, courgette, onions, and cherry tomatoes are marinated in fragrant oregano, garlic, and extra virgin olive oil before hitting the grill for a smoky finish.
Thick slices of halloumi are brushed with olive oil, dusted with oregano, and grilled until golden and irresistibly crisp.
Vibrant Mediterranean Salads
A cooling contrast to the BBQ: sweet watermelon, crunchy fennel, pomegranate seeds, pistachios, and mint over a creamy feta base—drizzled, of course, with The Governor EVOO.
A refreshing citrus salad with blood oranges, fresh herbs, and olive oil, offering a sweet and sharp complement to grilled meats.
Packed with crunchy cucumber, peppery rocket, sweet bursts of pomegranate, and a medley of fresh herbs, this salad brings colour and texture to every bite.
Other Essentials for a Mediterranean Spread
Dips & Sides
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Hummus, baba ghanoush, and tzatziki
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Stuffed grape leaves (dolmas)
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Herbed feta with chilli, oregano, and olive oil
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Marinated olives with citrus peel and herbs
Breads
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Warm pita or flatbreads – ideal for scooping, wrapping, and savouring every bite.
Drinks
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Rosé wine or light reds pair beautifully with grilled fish and lamb
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Sangria with Mediterranean fruits – oranges, figs, and berries
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Mint lemonade – refreshing and non-alcoholic
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Pomegranate juice spritzers – tart and bright
Equipment That Makes the Difference
Grill Choice
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Charcoal or Wood-fired Grill
For authentic smoky flavour, we recommend high-quality charcoal from Oxford Charcoal Company.
Tools & Accessories
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Metal skewers for meats and vegetables
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Grill baskets for delicate fish or halloumi
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Serving boards, ceramic dishes, and olive bowls for a rustic touch
Where to Source Premium Meat & Fish
We’ve done the homework, so you don’t have to. Here are trusted online shops that deliver high-quality meats and seafood across the UK:
Fish & Seafood
Meat & Butchery
Why EVOO can still be a good choice on the BBQ:
An oil's burning or smoke point is the temperature at which it begins to visually smoke, potentially losing nutritional value and taste. Extra virgin olive oil smoke point typically ranges between 190°C and 230°C, which covers all home cooking methods, including deep fat frying.
Quality EVOO (like The Governor) tends to have a higher smoke point than lower-grade oils, thanks to its purity and low acidity. If used wisely—brushed on food rather than poured directly on hot grates, and used with moderate heat—it can enhance BBQ dishes beautifully with its flavour and richness.
Make It a Summer to Savour
From the sizzle of lamb on the grill to the brightness of a blood orange salad, each element of this Mediterranean BBQ is elevated by fresh, vibrant ingredients and the golden richness of The Governor Extra Virgin Olive Oil.
Whether you’re entertaining guests or enjoying a quiet alfresco dinner, this guide brings Corfu’s sun-drenched flavours straight to your table.
