Lamb Koftas
Lamb Koftas are a deliciously spiced, flame-grilled favourite that brings the bold flavours of the Middle East straight to your plate. Made with tender minced lamb, fragrant herbs, and a warming blend of spices, these koftas are rich, juicy, and full of character.
Lightly charred on the BBQ for that perfect smoky finish, they’re ideal served with soft pitta, creamy tzatziki, and a crisp salad.
Whether you're cooking for a crowd or a cosy dinner, these koftas are a guaranteed hit, bursting with flavour and tradition.
Ingredients
- 500g minced lamb
- 1 red onion, finely diced
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp cinnamon
- 1tsp dried mint
- 1tsp paprika
- 1 tsp chilli flakes
- 2 tbsp chopped parsley
- 1 tbsp chopped coriander
- 1 tsp all spice berries
-
2 tbsp governor extra virgin olive oil
Method
- Heat a frying pan to a medium heat, add the EVOO, then add the onion and garlic and sauté for 10 minutes until softened. Leave to cool slightly.
- Place the lamb, herbs and spices, and the cooled onions into a large bowl. Season then mix well, really squeezing the mixture together.
- Divide the mixture into 4 portions and roll each into a sausage-shape. Place in the fridge for at least 2hrs or overnight if possible.
- Preheat the BBQ to a medium heat. Brush the kofta’s with EVOO and cook for about 8 to 10 minutes turning regularly until slightly charred. Serve with pitta, tzatziki and salad.
