Our Best Extra Virgin Olive Oil Recipes

The perfect winter warmer. Melt in the mouth juicy meatballs cooked in a wonderful beef bone broth loaded with veggies and beans for added protein and fibre.

 The Governor is classified as a robust extra virgin olive oil. This means it has a bold flavour, a balanced bitterness, and a very prominent peppery finish.

 Beets are one of my favourite veggies and one of the most nutritious root veggies. They are a great source of fibre, nutrients and polyphenols.

Ease your way into the weekend with with this delicious Mediterranean vegetable and halloumi salsa. Serve with perfectly crisp-edged healthier fried eggs made with our premium extra virgin olive oil.

Indulge in a burst of flavours with this exquisite Brussels Sprouts Medley. The dish combines the robust earthiness of Brussels sprouts with the creamy richness of feta cheese, complemented by cranberries fresh pomegranate, walnuts and pistachios.

Light, sweet, tangy and super moist, this extra virgin olive oil cake is absolutely delicious. The fresh grassy, fruity notes of the extra virgin olive oil pair perfectly with citrusy lemon and herby thyme.

Wild garlic season is short so whilst its in abundance I like adding in into everything I can! It isn’t as pungent as raw garlic so it makes a wonderful ingredient for a salad dressing.

One of my favourite food pairings has got to be sweet roasted beets and creamy, tangy goat’s cheese. Something magical happens when they come together !
This is delicious served as a dip topped with the beets or combine for a delicious side salad.

Prawn saganaki is a rustic Greek dish which made with prawns, tomatoes and feta cheese. It traditionally calls for 'ouzo' but I have substituted a few fennel seeds instead to add in that aniseed flavour which worked really well. 

Souvlaki is one of the most common Greek street foods. This protein packed dish is absolutely delicious and a nutritious addition to any BBQ.

Spanakopita (cheese and spinach pie) is a delicious traditional Greek dish. It is stuffed with nutritious Spinach, herbs, and feta/ricotta. Inspired by those flavours I have stuffed the pancake with a very similar delicious filling. 

This wonderfully vibrant beetroot soup is inspired by the classic sweet, sour and earthy flavours in Borscht. Nourishing Organic bone broth, veggies, beans and our polyphenol packed Extra Virgin Olive oil makes this soup super nutritious.