Our Best Extra Virgin Olive Oil Recipes

With Halloween just around the corner, what better excuse to make the most of pumpkin season.

These gorgeous pears came straight from my mum’s pear tree, so I wanted to put them to good use!

Warming tandoori-spiced cauliflower, sweet-sharp kumquats, crunchy roasted kale, toasted coconut and crispy carlin beans.

Love a Panzanella and this version with sweet nectarine, juicy tomatoes, creamy mozzarella, ripe avocado and crusty bread are brought together with fresh basil, mint and a punchy Dijon vinaigrette, made with our Governor Extra Virgin Olive Oil.

Try finishing your strawberries and cream with a drizzle of premium extra virgin olive oil. Trust us, once you've tried it, you'll never look at strawberries and cream the same way.

We've given it a nutrient-rich, fresh Mediterranean twist using Tzatziki made with creamy Greek yoghurt, fresh dill, lemon, garlic and a generous drizzle EVOO.

Summer is here! This colourful salad is a beautiful balance of sweet, salty and crunchy.

A simple summer salad that proves great ingredients don’t need much dressing up, just great extra virgin olive oil!

This kale, fennel & butter bean salad with crunchy almonds and a punchy salsa verde is all about balance. Fibre-rich greens, plant protein and heart-healthy fats from our EVOO and nuts.

Sweet roasted beetroot, tossed with crisp red cabbage, sharp red onion and bursts of pomegranate and finished with salty feta toasted walnuts and a cumin and coriander dressing with our EVOO.

These Mediterranean-inspired chocolate truffles were created to combine indulgence with nourishment. Made with our high-phenolic extra virgin olive oil, these truffles highlight how quality olive oil can be used beyond savoury dishes.

Between sardines and extra virgin olive oil, you’re getting some of the best healthy fats nature offers. Sardines are rich in omega-3s, protein, calcium, vitamin D and B12, supporting heart, brain and bone health.