Our Best Extra Virgin Olive Oil Recipes

Greek yoghurt adds natural creaminess while boosting protein to help keep you satisfied for longer, along with gut-friendly probiotics and essential nutrients like calcium.

This blood orange & baked feta Salad is a celebration of the colour, flavour, and nourishment.

Spice up your January with this Caribbean-inspired recipe that balances bold flavour with nourishment. 

This simple hummus recipe is topped with herby, spiced, warm olives and our high-phenolic extra virgin olive oil.

This simple hummus recipe is topped with herby, spiced, warm olives and our high-phenolic extra virgin olive oil.

This leftover Sunday roast chicken tagine is a delicious way to transform cooked chicken into a richly spiced, comforting meal.

This vibrant red pepper and lentil soup is a comforting, nourishing dish that brings together sweet vegetables, warming spices, and wholesome lentils.

This recipe is packed with nourishing, whole ingredients that make it a great way to start the year.

This delicious Christmas gingerbread cake brings together our high-phenolic extra virgin olive oil, cosy Christmas spices and Greek yoghurt.

Brussels sprouts are at their absolute best right now. The cold weather and even a touch of frost help naturally sweeten them, softening their bitterness and giving them that gorgeous nutty flavour.

Giouvetsi is Greece’s answer to risotto meets slow-cooked beef stew. Tender chunks of beef braised in a rich tomato and red-wine sauce, baked with orzo that soaks up every last drop of flavour.

If there’s one dish that proves humble ingredients can create extraordinary comfort, it’s Fasolada—Greece’s classic bean soup, often called the “national dish of Greece.”