Our Best Extra Virgin Olive Oil Recipes

Summer is here! This colourful salad is a beautiful balance of sweet, salty and crunchy.

A simple summer salad that proves great ingredients don’t need much dressing up, just great extra virgin olive oil!

This kale, fennel & butter bean salad with crunchy almonds and a punchy salsa verde is all about balance. Fibre-rich greens, plant protein and heart-healthy fats from our EVOO and nuts.

Sweet roasted beetroot, tossed with crisp red cabbage, sharp red onion and bursts of pomegranate and finished with salty feta toasted walnuts and a cumin and coriander dressing with our EVOO.

These Mediterranean-inspired chocolate truffles were created to combine indulgence with nourishment. Made with our high-phenolic extra virgin olive oil, these truffles highlight how quality olive oil can be used beyond savoury dishes.

Between sardines and extra virgin olive oil, you’re getting some of the best healthy fats nature offers. Sardines are rich in omega-3s, protein, calcium, vitamin D and B12, supporting heart, brain and bone health.

Greek yoghurt adds natural creaminess while boosting protein to help keep you satisfied for longer, along with gut-friendly probiotics and essential nutrients like calcium.

This blood orange & baked feta Salad is a celebration of the colour, flavour, and nourishment.

Spice up your January with this Caribbean-inspired recipe that balances bold flavour with nourishment. 

This simple hummus recipe is topped with herby, spiced, warm olives and our high-phenolic extra virgin olive oil.

This simple hummus recipe is topped with herby, spiced, warm olives and our high-phenolic extra virgin olive oil.

This leftover Sunday roast chicken tagine is a delicious way to transform cooked chicken into a richly spiced, comforting meal.