Our Best Extra Virgin Olive Oil Recipes

This seasonal autumn salad is a nourishing blend of whole foods to fuel your body and delight your taste buds. It’s perfect for celebrating World Vegetarian Day.

This protein and fibre-packed salad is a light yet satisfying mix of crunchy green beans, protein-packed lentils, and creamy mozzarella, all brought together with a lemony, basil pesto yoghurt dressing.

This recipe features a granola-style crumble topping, making it a delicious and healthy breakfast option.

Here’s a delicious and simple, warm, summery salad. It’s nutritious, quick to make and full of earthy, smoky and fresh tangy flavours.

I am making the most of the British cherry season with this refreshing, protein and fibre-packed salad. It's a delicious balance of sweet, earthy, and tangy flavours.

When the days are warm and your appetite craves something light yet flavourful, gazpacho is the perfect answer.

Keeping it simple with this classic tomato & Mozzarella Salad drenched in our high phenolic extra virgin olive oil.

Chicken Pastitsada, is a delicious, traditional Corfiot dish which uses a blend of spices known as ‘Spetseriko’ which gives it its unique, warm, aromatic flavour.

Lamb Koftas are a deliciously spiced, flame-grilled favourite that brings the bold flavours of the Middle East straight to your plate.

Lightly charred peppers, courgette, onions, and cherry tomatoes are marinated in fragrant oregano, garlic, and extra virgin olive oil before hitting the grill for a smoky finish.

Whole sea bass is stuffed with a fragrant mix of sun-dried tomatoes, olives, garlic, herbs, and lemon, then grilled to perfection over open flames.

Packed with crunchy cucumber, peppery rocket, sweet bursts of pomegranate, and a medley of fresh herbs, this salad brings colour and texture to every bite.