BBQ Sweetcorn with Sumac and Feta
Grilled until perfectly charred and smoky, each cob is brushed with a bold marinade of sumac, smoked paprika, and chilli flakes—balanced by the richness of The Governor extra virgin olive oil.
Our Best Extra Virgin Olive Oil Recipes
BBQ Halloumi with Hot Honey
Thick slices of halloumi are brushed with olive oil, dusted with oregano, and grilled until golden and irresistibly crisp.
Fennel and watermelon Salad with feta, pomegranate, pistachios and mint on a bed of creamy whipped feta.
This is one of my favourite summer dishes. It's light, refreshing, nutritious and extremely delicious. I've added fennel to my usual recipe, which adds a subtle aniseed flavour which works wonderfully.
The Secret to Juicier Greek Lamb Chops Extra Virgin Olive Oil!
Want to take your Greek lamb chops to the next level? Marinating them in extra virgin olive oil (EVOO) not only enhances their rich, savoury flavour but also improves tenderness.
Cosy Up with Greek Avgolemono Soup A Lemony Twist on Comfort Food
If you love chicken soup you must try this Greek version. Its pure comfort in a bowl.
Whipped Feta with Roasted Sumac Strawberries and Cherries on Sourdough
Who doesn’t love Strawberries and cream?
Strawberry’s and cream may take center stage at Wimbledon but have you ever tried roasting strawberries with extra virgin olive oil?
Strawberry’s and cream may take center stage at Wimbledon but have you ever tried roasting strawberries with extra virgin olive oil?
Spring veggie Halloumi salad with a zesty Sumac dressing
This spring veggie Halloumi salad makes for a super simple, yet nourishing dish that can be easily prepared for a delicious lunch. The star of the show is the tangy sumac dressing, which adds a wonderfully zesty, lemony zing that complements the peppery extra virgin olive oil perfectly.
Za'atar Salmon Recipe
How about whipping up a delicious Giant Couscous with Za'atar Salmon and Courgettes using Governor Extra Virgin Olive Oil? The aromatic and earthy blend of za'atar and sumac will give your salmon a mouth-watering Middle Eastern flavour that you'll love.
Meatball Coup
The perfect winter warmer. Melt in the mouth juicy meatballs cooked in a wonderful beef bone broth loaded with veggies and beans for added protein and fibre.
Spicy Chicken with Sweet Potato Wedges and Sauteed Greens
The Governor is classified as a robust extra virgin olive oil. This means it has a bold flavour, a balanced bitterness, and a very prominent peppery finish.
Roasted Beetroot and Goats Cheese Risotto
Beets are one of my favourite veggies and one of the most nutritious root veggies. They are a great source of fibre, nutrients and polyphenols.
Halloumi Salsa and Fried Eggs
Ease your way into the weekend with with this delicious Mediterranean vegetable and halloumi salsa. Serve with perfectly crisp-edged healthier fried eggs made with our premium extra virgin olive oil.
