Our Best Extra Virgin Olive Oil Recipes

This vibrant red pepper and lentil soup is a comforting, nourishing dish that brings together sweet vegetables, warming spices, and wholesome lentils.

This recipe is packed with nourishing, whole ingredients that make it a great way to start the year.

This delicious Christmas gingerbread cake brings together our high-phenolic extra virgin olive oil, cosy Christmas spices and Greek yoghurt.

Brussels sprouts are at their absolute best right now. The cold weather and even a touch of frost help naturally sweeten them, softening their bitterness and giving them that gorgeous nutty flavour.

Giouvetsi is Greece’s answer to risotto meets slow-cooked beef stew. Tender chunks of beef braised in a rich tomato and red-wine sauce, baked with orzo that soaks up every last drop of flavour.

If there’s one dish that proves humble ingredients can create extraordinary comfort, it’s Fasolada—Greece’s classic bean soup, often called the “national dish of Greece.”

These pumpkin muffins combine the cosy flavours of autumn with the added richness and health benefits of the Governor's high phenolic olive oil.

This seasonal autumn salad is a nourishing blend of whole foods to fuel your body and delight your taste buds. It’s perfect for celebrating World Vegetarian Day.

This protein and fibre-packed salad is a light yet satisfying mix of crunchy green beans, protein-packed lentils, and creamy mozzarella, all brought together with a lemony, basil pesto yoghurt dressing.

This recipe features a granola-style crumble topping, making it a delicious and healthy breakfast option.

Here’s a delicious and simple, warm, summery salad. It’s nutritious, quick to make and full of earthy, smoky and fresh tangy flavours.

I am making the most of the British cherry season with this refreshing, protein and fibre-packed salad. It's a delicious balance of sweet, earthy, and tangy flavours.