BBQ Halloumi with Hot Honey
Thick slices of halloumi are brushed with olive oil, dusted with oregano, and grilled until golden and irresistibly crisp. The real magic comes from the hot honey—infused with chilli, cayenne, lime, and a pinch of salt—drizzled generously over the cheese for a sticky, spicy finish. Topped with fresh coriander and a final splash of The Governor EVOO, this dish is bold, satisfying, and seriously moreish.
Perfect as a BBQ starter, side, or sharing plate.
Ingredients
- 2 blocks halloumi cheese
- 1 tsp dried oregano
- 1 tbsp chopped fresh coriander
- 1 tbsp the Governor extra virgin olive oil
Hot honey
- 150g runny honey
- 1-2 tsp chilli flakes
- 1/2 tsp cayenne pepper
- 1 tbsp of lime juice
- pinch sea salt
Method
- Slice the halloumi into slices roughly ½ inch thick.
- Pat dry with paper towels then brush with olive oil and sprinkle with oregano.
- Place the halloumi directly on the grill grates, grill for 2–3 minutes per side, or until golden and slightly charred.
- Meanwhile add the honey, chilli flakes, cayenne to a small saucepan and warm through on the bbq.
- Serve the hallomui topped with the hot honey, a drizzle of the Governor and fresh coriander.
