Beef and roasted aubergine ragu
Slow cooked for maximum flavour, the addition of roasted balsamic aubergines makes this ragu extra delicious and nutritious. As with all good pasta dishes it is finished with a good glug of our healthy extra virgin olive oil.
As well as enhancing the dish with wonderful richness, incredible flavour and healthy compounds, drizzling EVOO over high glycemic foods like pasta reduces the spike in blood sugars.
