Our Best Extra Virgin Olive Oil Recipes

Here’s a delicious and simple, warm, summery salad. It’s nutritious, quick to make and full of earthy, smoky and fresh tangy flavours.

I am making the most of the British cherry season with this refreshing, protein and fibre-packed salad. It's a delicious balance of sweet, earthy, and tangy flavours.

When the days are warm and your appetite craves something light yet flavourful, gazpacho is the perfect answer.

Keeping it simple with this classic tomato & Mozzarella Salad drenched in our high phenolic extra virgin olive oil.

Chicken Pastitsada, is a delicious, traditional Corfiot dish which uses a blend of spices known as ‘Spetseriko’ which gives it its unique, warm, aromatic flavour.

Lamb Koftas are a deliciously spiced, flame-grilled favourite that brings the bold flavours of the Middle East straight to your plate.

Lightly charred peppers, courgette, onions, and cherry tomatoes are marinated in fragrant oregano, garlic, and extra virgin olive oil before hitting the grill for a smoky finish.

Whole sea bass is stuffed with a fragrant mix of sun-dried tomatoes, olives, garlic, herbs, and lemon, then grilled to perfection over open flames.

Packed with crunchy cucumber, peppery rocket, sweet bursts of pomegranate, and a medley of fresh herbs, this salad brings colour and texture to every bite.

Grilled until perfectly charred and smoky, each cob is brushed with a bold marinade of sumac, smoked paprika, and chilli flakes—balanced by the richness of The Governor extra virgin olive oil.

Thick slices of halloumi are brushed with olive oil, dusted with oregano, and grilled until golden and irresistibly crisp.

This is one of my favourite summer dishes. It's light, refreshing, nutritious and extremely delicious.  I've added fennel to my usual recipe, which adds a subtle aniseed flavour which works wonderfully.