The Classic Tomato & Mozzarella Salad
Keeping it simple with this classic tomato & Mozzarella Salad drenched in our high phenolic extra virgin olive oil.
Our rich, velvety, peppery EVOO elevates this to new levels of delicious!
Seasoned well with salt, allow to sit for a few minutes for the flavours to mingle and dive in.
Mop up any leftover juices with a chunk of sourdough. What’s not to love?
Ingredients
Ripe, heirloom or vine-ripened cherry tomatoes, quartered
1 Creamy, fresh mozzarella
Fresh basil leaves, finely chopped
A generous pinch of flaky sea salt
Generous glug of extra virgin olive oil,enough to bathe the ingredients
Method
- Place the mozzarella in the center of your dish, add the tomatoes and basil leaves, drench in the Governor EVOO.
- Season well with salt. Let it sit for a few minutes before tucking in!
