THE GOVERNOR PREMIUM UNFILTERED EXTRA VIRGIN OLIVE OIL
£39.50
10% of all purchases will be donated to the Pink Ribbon Foundation.
Supporting those peoples lives that are affected by breast cancer.
- Description
- Polyphenol Content - Product Specifications
- Shipping
Description
- 100% Premium high phenolic, early harvest Extra Virgin Olive Oil.
- Produced naturally with minimal impact on the environment, non irrigated and no use of chemicals. Cold pressed within hours at lower temperature. Olives picked early from trees ranging from 100 to 500 years old.
- Early harvest, olives are picked a few weeks after those used for our limited edition. Very high in polyphenols, consistently 2 x as high as the EU health claim regulation. High in oleocanthal and oleacein.
- Low yield, maximum quality. Only 9000-11000 bottles produced each year.
- Used by many of our customers for gastronomy as well as for health.
- Supplied in 500ml bottles.
- Producer, The Dafnis family
- Family farm, Olive Fabrica
- Country of origin, Corfu
- Harvest date October 2021
- Tasting notes. A robust EVOO with the aroma of fresh cut grass. Fruity, earthy, grassy with a long peppery finish. Not quite as peppery as our Limited edition due to the lower polyphenol levels.
| Origin | Aghios Matthaios – Corfu |
| Olive Variety | Lianolia Kerkiras (100%) |
| Oleocanthal | 389 mg/Kg |
| Oleacein | 303 mg/Kg |
| Oleocanthal + Oleacein (index D1) | 692 mg/Kg |
| Ligstroside aglycon (monoaldehyde form) | 46 mg/Kg |
| Oleuropein aglycon (monoaldehyde form) | 68 mg/Kg |
| Ligstroside aglycon (dialdehyde form) | 274 mg/Kg |
| Oleuropein aglycon (dialdehyde form) | 204 mg/Kg |
| Total tyrosol derivatives | 709 mg/Kg |
| Total hydroxytyrosol derivatives | 575 mg/Kg |
| Total phenols analyzed | 1,284 mg/Kg |
Your order will be shipped within 7 working days on a signed for, tracked service.