The Governor Limited Edition Organic Unfiltered Extra Virgin Olive Oil
Due to exceptionally high demand, delivery of The Governor Limited Edition is currently taking a little longer than usual. Our next stock delivery is expected around 14th October, and we'll dispatch orders placed now as soon as it arrives.
You can still order as normal, and we’ll keep you updated on your delivery.
Thank you for your patience.
Our Highest-Polyphenol Extra Virgin Olive Oil
The Governor Limited Edition is crafted from the very first Lianolia olives of the season. We pick the olives early, when their polyphenol levels peak. The result? An exceptionally concentrated, organic extra virgin olive oil produced in small quantities.
Independent analysis of the 2025 harvest found a remarkable 1,316 mg/kg of total phenols (certified). That includes 577 mg/kg of oleocanthal and 298 mg/kg of oleacein, some of the highest levels you’ll find in any extra virgin olive oil.
Bold, vibrant and unmistakably Corfiot, this Limited Edition bursts with fresh green aromas. You’ll notice hints of cut grass, rocket and green herbs. Its balanced bitterness gives way to a long, peppery finish, the signature of naturally high oleocanthal.
Make it part of your daily wellness routine, or let its flavour shine as a finishing oil. Drizzle over salads, soups, grilled vegetables, fish or meats.
Early harvested. Exceptionally high in polyphenols. Produced in very limited quantities.
Description
- New Harvest for 2025/26 (Harvest date: October 2025)
- Winner of 100 prestigious international awards.
- Produced naturally with minimal impact on the environment, non-irrigated and no use of chemicals. Cold-pressed within hours at lower-than-normal temperatures. Olives are picked from trees ranging from 100 to 1500 years old.
- Supplied in limited quantities. Only 7000 – 9000 500ml bottles are produced each year, each individually hand-numbered.
- Used by scientists in ongoing medical research and trials for various cancers and Alzheimer’s disease.
- DIO-Certified Organic, meeting strict EU standards for purity, sustainability, and chemical-free production.

5% of all purchases will be donated to the Pink Ribbon Foundation. Supporting those affected by breast cancer.
Harvest of 2025 Product Specification
| Origin | Aghios Matthaios – Corfu |
| Olive Variety | Lianolia Kerkiras (100%) |
| Oleocanthal | 577 mg/Kg |
| Oleacein | 298 mg/Kg |
| Oleocanthal + Oleacein (index D1) | 875 mg/Kg |
| Ligstroside aglycon (monoaldehyde form) | 86 mg/Kg |
| Oleuropein aglycon (monoaldehyde form) | 85 mg/Kg |
| Ligstroside aglycon (dialdehyde form) | 197 mg/Kg |
| Oleuropein aglycon (dialdehyde form) | 73 mg/Kg |
| Total tyrosol derivatives | 860 mg/Kg |
| Total hydroxytyrosol derivatives | 456 mg/Kg |
| Total phenols analysed | 1,316 mg/Kg |
Download the CERTIFICATE OF ANALYSIS 2025/26 from the World Olive Centre for Health.
Award-Winning Taste Meets Award-Winning Nutrition
The Governor Premium Organic Extra Virgin Olive Oil Wins a 2026 Great Taste Award. We are absolutely delighted to announce that The Governor Premium Organic Extra Virgin Olive Oil has been awarded a 1-Star Great Taste Award 2026.