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KW: Extra Virgin Olive Oil

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★★★★★
I have been using The Governor evoo for 5 months now with my 7 year old daughter who is on the spectrum, since using it I have seen an increased calmness in her and her ability to sit still has improved. I put this down to it being the early harvest and having high polyphenols which help lower inflammation….. based on current research I believe most people would benefit from a daily dose of what I call liquid gold
Jacky
★★★★★
I started using this oil 3 months ago and am noticing the significant health benefits especially in my joints!Would highly recommend it as it tastes great and I don't even like olives!!!!
Mandy Johnson
★★★★★
It really is the Governor of olive oil!!!
Tom Kerridge Michelin-starred chef
★★★★★
I consider the Governor one of the best high phenolic oils Greece produces and always include in my tastings. Cannot think of a more caring and beautiful gift to yourself or a loved one!
Irini Tzortzoglou- Greek cook and winner of the MasterChef 2019 UK
★★★★★
This is the best olive oil we have ever had, it's far superior than any other we have tried, we won't be buying any other. We are on our 2nd bottle now and the added health benefits makes it even more appealing and the service is first class.
Jane Grime
★★★★★
I have bought many Extra Virgin Olive Oils from all over the world and IMHO the Governor Premium is the best of them all.......hands down.Everything from ordering, packaging and of course the quality is exceptional. Wonderful health benefits with this Olive Oil.
Bernand Donnelly

The Governor has been so far studied for...

The polyphenols in the Governor EVOO are measured by NMR - Nuclear Magnetic Resonance. NMR is very expensive to use but it is proven to be the most accurate way for producers to identify their olive oil as high phenolic olive oil.

The oleocanthal concentration in EVOO can vary considerably. This is due to several factors, including the variety of olive, geographical location of the olive trees, olive maturity when pressing, cultivation and production techniques. 

  • Olive Compound Oleocanthal: A New Possible Treatment Approach for Aggressive Prostate Cancer - Published November 2025
  • The Olive Oil Phenolic S-(-)-Oleocanthal Suppresses Colorectal Cancer Progression and Recurrence by Modulating SMYD2-EZH2 and c-MET Activation - Published January 2025
  • Extra virgin olive oil enhances the blood-brain barrier function in Mild Cognitive impairment - Published December 2022
  • Oleocanthal Attenuates Metastatic Castration-Resistant Prostate Cancer Progression and Recurrence by Targeting SMYD2 - Published July 2022
  • The effect of Dietary Intervention with high oleocanthal and oleacein olive oil in patients with early stage chronic Leukemia - Published 21 January 2022
  • Oleocanthal is inhibiting lung cancer – published 11 June 2020 
  • Safety Evaluation of single dose of Oleocanthal  – published 20th January 2020
  • Oleocanthal combine with lapatinib treatmentsynergized against HER 2 breast cancer – published 15th February 2020
  • Alzheimer and cancer cells at the ULM and hunter college of New York ( Cornel University)
  • Oleocanthal rich restores the blood – brain barrier – Accepted  12th June 2019
  • Oleocanthal on its oral anti breast cancer activity – published  9th April 2019
  • Optimization of taste masked oleocanthal – 5 October 2019
  • Oleocanthal rich enhances donepezil effect by reducing amyloid b and toxicity of Alzheimer disease  – 8th may 2018

Scientific Advisors

Dr. Prokopios Magiatis and Dr. Eleni Melliou are at the forefront of olive oil research. Dr. Magiatis is a co-founder and vice-president of the Oleocanthal International Society and co-founder of the World Olive Center for Health in Athens. Dr. Melliou is co-founder and general secretary of the Oleocanthal International Society and co-founder of the World Olive Centre for Health in Athens.

The World Olive Centre is a specialised organisation dedicated to the study of the health benefit’s of Olive oil. Its main objective is to provide support for clinical trials using high phenolic extra virgin olive oil.

Prokopios Magiatis research is focused on the isolation, chemical synthesis and bioactivity of natural products especially olive oil. He is an expert on the analyses and measurement of bioactive compounds like oleocanthal in olive oil. Dr. Eleni Melliou research is focused on the chemistry of natural products and particularly on isolation and structural identification of bioactive small molecules from foods with the use of chromatographic and spectroscopic methods.

“We can certify that The Governor is an extremely rare extra virgin olive oil that stands out from the usual oils. It is an oil highly recommended to all consumers looking for olive oil with enhanced properties for health protection”

 Prokopios Magiatis, Associate Professor – Athens University Faculty of Pharmacy