Products

I received my order and couldn’t wait to try it. Liz Earle was right, it is absolutely delicious and far superior to any other olive oil that I have ever tasted! For now, I am reluctant to share it , but due to its enormous health benefits, I will tell my husband all about it and know he will love it, too.  So very grateful to Liz Earle for pointing me in the right direction.

Extraordinarily good oil! Absolutely delicious! 👏🏼 ⭐️⭐️⭐️⭐️⭐️ I’ve hidden them from the rest of the family. My secret stash! Not sharing! 🤣

The Governor Premium Edition Cold-Pressed Extra Virgin Olive Oil is outstanding in quality and taste. The customer service received is second to none. He was very understanding when I ran out and I was unwell- I was not able to place my order before Christmas. Nevertheless, he posted it out to me quickly so I was not without. Thank you so much.

It really is the Governor of olive oil!!!

The Governor premium extra virgin olive oil really is the best quality oil you’ll buy! We call it the golden nectar in our house… full of goodness, bursting with flavour and you can use it for pretty much anything! Produced on the beautiful island of Corfu, this family run business focuses on quality and the results are truly superb!

Wow! I was blown away by my first taste of the Governor EVOO. It is unbelievably smooth, with a real bouguet of flavours and a slightly peppery taste to it. I cannot recommend this Extra Virgin Olive Oil highly enough, it is worth every penny.

I consider the Governor one of the best high phenolic oils Greece produces and always include in my tastings. Cannot think of a more caring and beautiful gift to yourself or a loved one!

Worth every single penny. As a chef this robust, fresh, grassy, peppery EVOO adds a real depth and flavour to food.

I have used olive oil for years but never really tasted it with other brands until I discovered Premium Extra Virgin Olive oil. Its tastes so fresh and the benefits that come with adding it to a healthy lifestyle is a no brainer. I have noticed the difference in my cooking with the taste, and also within myself.