Watermelon, micro greens and halloumi salad with a mint /lemon dressing

Ingredients

 1 small watermelon chopped into sticks and a few smaller cubes

1/2 red onion finely sliced

500g halloumi sliced

8 baby cucumbers cut into chunks

Micro greens, washed

4tbsps of toasted pine nuts

Dressing

Large bunch of mint

1 clove garlic, minced

2 tbsps lemon juice

5 tbsps of the Governor EVOO

Method

Make the dressing by placing the the mint, garlic, lemon juice, EVOO in a mini processor and blitz.

Heat the griddle pan, grill or bbq to a high heat, add the halloumi and cook for 2mins on each side until charred. Slice the halloumi into sticks. Place the micro greens in the center of your serving dish, add the onion and drizzle over a little oil, toss.

Arrange your watermelon and halloumi around the sides. Top with the cucumbers, watermelon chunks, pine nuts.

Drizzle over the dressing.