Watermelon, micro greens and halloumi salad with a mint /lemon dressing
1 small watermelon chopped into sticks and a few smaller cubes
1/2 red onion finely sliced
500g halloumi sliced
8 baby cucumbers cut into chunks
Micro greens, washed
4tbsps of toasted pine nuts
Large bunch of mint
1 clove garlic, minced
2 tbsps lemon juice
5 tbsps of the Governor EVOO
Make the dressing by placing the the mint, garlic, lemon juice, EVOO in a mini processor and blitz.
Heat the griddle pan, grill or bbq to a high heat, add the halloumi and cook for 2mins on each side until charred. Slice the halloumi into sticks. Place the micro greens in the center of your serving dish, add the onion and drizzle over a little oil, toss.
Arrange your watermelon and halloumi around the sides. Top with the cucumbers, watermelon chunks, pine nuts.
Drizzle over the dressing.