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Spicy butter beans and crispy turmeric eggs on toast

Spicy butter beans and crispy turmeric eggs on toast


 1 can/jar 400g butter beans

4 eggs

6 cherry tomatoes, roughly chopped 

2 slices of your favourite bread

1 shallot, finely sliced

1 green chilli

1 clove garlic, crushed

cavelo nero, stalks removed,roughly chopped 

1/2 tsp smoked paprika

1/2 tsp chilli flakes

1/2 tsp turmeric

pinch salt

2 tbsp fresh coriander

3 tbsp the governor evoo



Heat I tbsp EVOO in a small saucepan to a medium heat, add the shallot and garlic and sauté for 2 minutes, add the chilli and tomatoes, cook for 5mins until softened then add the beans and Cavolo nero.

Heat 1-2 Tbsp EVOO in a medium frying pan to a medium heat. Add the turmeric to the oil. Crack your egg into the pan, add a pinch of salt and leave to cook until golden brown and crisp at the edges, about 2 minutes.

Serve immediately and top with the coriander.