Spicy butter beans and crispy turmeric eggs on toast
1 can/jar 400g butter beans
6 cherry tomatoes, roughly chopped
2 slices of your favourite bread
1 shallot, finely sliced
1 green chilli
1 clove garlic, crushed
cavelo nero, stalks removed,roughly chopped
1/2 tsp smoked paprika
1/2 tsp chilli flakes
1/2 tsp turmeric
2 tbsp fresh coriander
3 tbsp the governor evoo
Heat I tbsp EVOO in a small saucepan to a medium heat, add the shallot and garlic and sauté for 2 minutes, add the chilli and tomatoes, cook for 5mins until softened then add the beans and Cavolo nero.
Heat 1-2 Tbsp EVOO in a medium frying pan to a medium heat. Add the turmeric to the oil. Crack your egg into the pan, add a pinch of salt and leave to cook until golden brown and crisp at the edges, about 2 minutes.
Serve immediately and top with the coriander.