Exceptional Polyphenol Levels in This Year's Extra Virgin Olive Oil: A Harvest to Celebrate

The 2024 olive harvest has brought exciting news for olive oil lovers and health-conscious consumers: The Governor's extra virgin olive oils (EVOO) feature some of the highest-recorded polyphenols.

These powerful compounds, known for their robust antioxidant and anti-inflammatory properties, enhance the oil's flavour and deliver significant health benefits.

Corfu's Perfect Growing Season

Weather is one of the most critical factors influencing the quality of an olive harvest. With its lush, green landscapes due to higher annual rainfall compared to other Greek islands, Corfu enjoyed nearly perfect conditions this year.

After two challenging years with lower rainfall and high summer temperatures, the 2024 growing season saw a return to balance: moderate summer temperatures followed by a rainy September created ideal conditions for olive trees to thrive.

This harmonious weather led to an abundant harvest, with an impressive yield and olive oils exhibiting exceptional polyphenol content. These conditions are a rare blessing, making this year's EVOO from Corfu a standout in the global market.

Why Polyphenol Levels Matter

Polyphenols are naturally occurring bioactive compounds in olives that significantly impact extra virgin olive oil's health benefits and flavour profile.

Some of these bioactive compounds such as Oleocanthal and Oleacein are completely unique and can only be found in olive oil.

High-polyphenol oils contain varying levels of these bioactive compounds, which have antioxidant, anti-inflammatory, anti-cancer, antimicrobial, and neuro-protective properties that help protect against many chronic diseases. 

Additionally, these olive oils are prized for their bold, peppery taste—a characteristic highly valued by connoisseurs.

This year, Corfu's Limited edition EVOO stands out as one of the olive oils with the highest polyphenols, offering superior quality and wellness benefits. Such oils are a testament to the region's superior terroir, careful cultivation, and optimal harvesting practices.

Choosing Olive Oils with the Highest Polyphenols

Not all EVOO is created equal, and polyphenol content is a key factor that represents high quality. Before purchasing, always check the polyphenol levels of the oil.

Mass-produced olive oils often contain lower levels due to less favourable growing conditions or subpar processing. In contrast, oils with high polyphenols deliver superior flavour and health advantages, making them a worthwhile investment.

The Governor's extra virgin olive oils undergo a comprehensive analysis after each harvest to certify its outstanding polyphenol levels.

If quality and health benefits are your priorities, demand transparency from your supplier and verify the oil's polyphenol content.

Pre-Order the Limited Edition EVOO

Corfu's Limited edition EVOO is set to arrive on November 25th, shortly followed by the premium. Pre-orders are now available.